Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members love! This month’s Earthly Eating recipe is Tabouleh Salad, recommended by the EWT’s Head of Marketing, Sizie Modise who says it is a wonderful Lebanese vegetarian salad to make for guests, as it brightens up any table.
Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members love! This month’s Earthly Eating recipe is recommended by the EWT’s Head of Marketing, Sizie Modise, and it is her sister in law, Tracey Heldenmuth’s, Chocolate chip Mandel BreadÂ
This month’s Earthly Eating recipe is Gabi’s Sunchoke Showcase from Gabi Teren, the EWT’s National Biodiversity and Business Network Manager
These camera trap images of wildlife are part of a study looking at animals using culverts or underpasses to safely cross the railway through Balule Nature Reserve
This month’s Earthly Eating recipe is a quick, easy, and healthy Paella Primavera recommended by the EWT’s Graphic Designer, Suzette Britz
