Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Honey – roasted vegetables with hazelnut and goat’s cheese from our very own canine handler Shay
Eugene is a Field Officer with the EWT’s Carnivore Conservation Programme. Here is a little bit about Eugene’s journey to a career in conservation with the EWT.
The Endangered Wildlife Trust teamed up with Clothes to Good to contribute to the well-being and development of the Kutama community.
Cliantha is a Conservation Canine Assistant with the EWT’s Conservation Canine Unit. Here is a little bit about Cliantha
Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is a Healthy Air Fryer Eggplant And Chickpea Salad from Jo Bert, our Graphic Designer.