Earthly Eating: Gluten-free Cheesy Scones
Each month, we bring you delicious, nutritious, and eco-friendly recipes that our staff members or followers love! This month’s recipe is Gluten-free Cheesy Scones!
Careers in Conservation – Alekzandra Szewczuk
Al is a Spatial Biodiversity Analyst with the EWT’s National Biodiversity and Business Network. Here is a little bit about Al’s journey to a career in conservation.
Careers in Conservation – Kyle Walker
Kyle is the wildlife poisoning and snare response field officer with the EWT’s Birds of Prey Programme and Carnivore Conservation Programme. Here is a little bit about Kyle’s journey to a career in conservation.
Energy-saving cooking in Rwanda
With funding from Kansas City Zoo and Aquarium, International Crane Foundation/Endangered Wildlife Trust sourced and distributed 80 energy saving stoves for women from 40 households. Each household received two stoves.
Two rehabilitated Vultures released by the Birds of Prey Programme in Mokala National Park
In December 2023, I fetched an injured White-backed Vulture from Kimberley Veterinary Clinic. The bird was found somewhere in town and had a broken leg. The bird was in an excellent condition and was eating well. Its leg was pinned by Dr Burger. From the start this vulture was very feisty so we decided to call her “Kwaaitjie” (bad girl).