“Inspiring”, “Transformative”, “Life changing” This was just some of the feedback we received from students from the University of Johannesburg and vegetable farmers and growers who participated in a 1½ day workshop that we held in Buysdorp, Western Soutpansberg in June 2024.

In partnership with the University of Johannesburg (UJ), the Endangered Wildlife Trust (EWT) hosted a workshop for vegetable growers from Buysdorp to share ideas and learn more of the ways that local growers are adapting to climate change and a fast-changing world. The Limpopo Department of Agriculture and Rural Development also attended and contributed to the workshop.

Entitled “Adapting to climate change and improving our health and our environment through the sustainable cultivation of nutritious vegetables in Buysdorp”, the workshop provided a platform to enable us to learn more about the current vegetable farming practices in the area and ways that growers are adapting to the increasing variability in climate, as well as other human pressures.

The workshop also enabled 26 South African and international Environmental Management students from Rwanda, Chile, Italy, Zimbabwe, Eastern Europe, and the United States, under the supervision of Dr Lee-Ann Modley, a Senior Lecturer at UJ, to share experiences with the community and learn more about the rich cultural heritage of this area. In preparation for the workshop, the EWT’s People in Conservation Specialist, Jenny Botha, provided the group with training to enable them to facilitate and contribute actively to the facilitation of the workshop.

The Buysdorp community has been living on their land in the Western Soutpansberg since the 1800’s. The area is rich in plant and animal diversity, and the tightly knit community is justifiably proud of their efforts to contribute to the conservation of the area, including the quality of their water. The community has established systems to manage this precious resource, which is vital in a country where water demand far exceeds supply. Similarly, although Buysdorp has been able to maintain its fertile soils so far, in other parts of the Soutpansberg, soil quality has deteriorated through unsustainable agricultural practices.

Farming alongside nature is not without challenges, particularly as wildlife habitats are increasingly transformed or degraded by human activities. In the Soutpansberg, monkeys, antelope, and porcupines often destroy crops while leopards occasionally kill livestock. Various strategies are in place to curb leopards from killing livestock, including encouraging livestock owners to kraal them at night, but non-lethal management of monkeys and similar animals is harder. In Buysdorp, termites also pose a substantial risk to crops and infrastructure.

The workshop was a first step in exploring possible opportunities for Buysdorp vegetable growers to share learning and experiences, and identify gaps and opportunities so that they can adapt to climate change and continue producing nutritious, high-quality vegetables in this beautiful mountainous area, working alongside nature for the benefit of current and future generations. Different community members have different aspirations and needs, with some wanting to plant reliable crops to provide their families and others in the community with nutritious, locally available food, while some farmers are already producing commercial crops. Community participants identified a range of actions to take the process forward, including seeking funding for training in more sustainable agricultural practices, improving soil and water management, and reducing human-wildlife conflict.

In addition to the enriching sharing and learning experience for all of us, the workshop has provided a sound foundation for us to explore pathways to conserve our natural and cultural heritage in the Soutpansberg and build and maintain sound ecosystems and natural processes that support people in their livelihoods.